For several years, Benny&Co. staff members and franchisees have been socially involved in a variety of sporting, cultural, artistic and educational activities.
In June 2013, Benny&Co.launched its foundation to support and enhance these programs for youth and their families. Benny&Co. Foundation’s mission is to contribute to the well-being and development of children with special needs and their families and to provide them with opportunities for positive experiences.
A flavor renowned since 1960
It all began in the Lanaudière region, when the eight Benny brothers, all poultry farmers, decided to diversify their operations to start catering after the younger brother, Gilles, had developed a grilling oven and an exclusive three-hour slow cooking technique that always produces a perfectly roasted chicken.
For nearly 60 years, this same method has been used by the Benny&Co. restaurant chain, which makes especially design its unique baking ovens for each of its branches.
Did you know that?
The family business, which now has three generations of Master Roasters, currently serves two million roasted chickens per year.
The network will reach more than 60 restaurants in Quebec and Ontario by 2020. In fact, the company will be celebrating its 60th anniversary that same year.
Thank you 45,000 times!
The 5th edition of the Foundation's gourmet evening, held on October 25, 2018 at the Belvedere of the Centre des Sciences du Vieux-Port de Montréal, was once again a great success.
Just in time for the start of the school year!
The Benny&Co. Youth Foundation supports the Foundation for Eye Diseases with a donation of $3,000.
The Foundation's Tradition continues!
On December 17, 2017, the Benny&Co. Foundation presented 200 meals during the Christmas tree stripping at Carrefour Parenfants.